Phase II products and services provide freeze-dried services, food preservation, and increased food shelf-life for local farmers in the Community Farm Land Trust. This includes Lewis, Thurston, and Grays Harbor counties, as well as local Farmer’s Markets. Farmer’s will have an opportunity to create additional revenue from our freeze-dried food service and packaging. This requires brick and mortar is opened with industrial phase 3 power and 4-6 freeze-dryers, a walk-in freezer, a walk-in cooler, 3 industrial sinks, a front counter area, indoor and outdoor signage. Continue networking with Phase I and III customers while providing educational farming, gardening, and preserving classes to the local community and training for employees. Dedicated to give 10% annually to local community and charities.